CHARACTERIZATION AND APPLICATION OF LACTOBACILLUS PLANTARUM AND LACTOBACILLUS SAKEI AS PROTECTIVE CULTURES OF HORSE MACKEREL FILLET

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dc.contributor.advisorSarkar, Dr. Sreekanta
dc.contributor.advisorDora, Dr. K. C.
dc.contributor.advisorChowdhury, Dr. Supratim
dc.contributor.advisorGangopadhyay, Dr. H.
dc.contributor.advisorSahu, Dr. Somen
dc.contributor.authorNath, Swarnadyuti
dc.date.accessioned2019-02-13T11:55:29Z
dc.date.available2019-02-13T11:55:29Z
dc.date.issued2011
dc.identifier.otherD 1576
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810094913
dc.keywordsChanges in pH value of Horse mackerel Fillet treated; PROTECTIVE CULTURES OF HORSE MACKEREL FILLETen_US
dc.language.isoenen_US
dc.pages1-52p.en_US
dc.publisherKolkataen_US
dc.subFish Processing Technologyen_US
dc.subjectnullen_US
dc.themeCHARACTERIZATION AND APPLICATION OF LACTOBACILLUS PLANTARUM AND LACTOBACILLUS SAKEI AS PROTECTIVE CULTURES OF HORSE MACKEREL FILLETen_US
dc.these.typeM.Scen_US
dc.titleCHARACTERIZATION AND APPLICATION OF LACTOBACILLUS PLANTARUM AND LACTOBACILLUS SAKEI AS PROTECTIVE CULTURES OF HORSE MACKEREL FILLETen_US
dc.typeThesisen_US
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