Effect of different edible coatings on shelf life and physio-chemical parameters of tomato (Solanumlycopersicum L.)

Simple item page
dc.contributor.advisorGurjar, Dr. P. K. S.
dc.contributor.authorGurjar, Kuldeep
dc.date.accessioned2023-10-13T15:48:23Z
dc.date.available2023-10-13T15:48:23Z
dc.date.issued2023-08-07
dc.identifier.otherThesis 2805
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810198851
dc.language.isoEnglish
dc.pages92
dc.publisherRVSKVV, Gwalior (MP)
dc.subHorticulture
dc.themeVegetable Science
dc.these.typeM.Sc
dc.titleEffect of different edible coatings on shelf life and physio-chemical parameters of tomato (Solanumlycopersicum L.)
dc.typeThesis
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Effect of different edible coatings on shelf life and physio-chemical parameters of tomato (Solanumlycopersicum L.).pdf
Size:
4.61 MB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Thesis