PREPARATTON OF SOY BASED DIABETIC FROZEN DESSERT
dc.contributor.advisor | Dr.Y. KOTI LTNGA REDDY | |
dc.contributor.author | K.NANDA KUMARI | |
dc.date.accessioned | 2024-01-07T11:57:29Z | |
dc.date.available | 2024-01-07T11:57:29Z | |
dc.date.issued | 2008-05-16 | |
dc.identifier.other | K.NANDA KUMARI | |
dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810205938 | |
dc.language.iso | English | |
dc.pages | 115 | |
dc.publisher | PVNRTVU (SVVU), HYDERABAD | |
dc.sub | Dairy Technology | |
dc.theme | Dairy Science | |
dc.these.type | M.V.Sc. | |
dc.title | PREPARATTON OF SOY BASED DIABETIC FROZEN DESSERT | |
dc.type | Thesis |