EFFECTS OF DIETARY SUPPLEMENTATION OF BETAINE WITH REDUCTION OF METHIONINE ON PERFORMANCE OF COMMERCIAL BROILER CHICKEN DURING SUMMER SEASON

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dc.contributor.advisorDr. F. P. Savaliya
dc.contributor.authorSuryawanshi Gaurav P.
dc.date.accessioned2023-05-06T04:40:53Z
dc.date.available2023-05-06T04:40:53Z
dc.date.issued2021
dc.description.abstractThe experiment was conducted to study the effects of dietary supplementation of betaine with reduction of methionine on performance of commercial broiler chicken in summer season. One hundred and sixty-eight (168) straight run day old commercial broiler chicks were distributed randomly to seven treatment groups, each treatment group consisted of four replicates, each with six chicks leading to 24 chicks per treatment. The experiment was conducted for a duration of six weeks. The seven treatments were divided as follows: T1 diet was kept as control (without Betaine Hcl). T2 diet contained Betaine Hcl @50g/100kg of feed, T3 diet contained Betaine Hcl @100g/100kg of feed, T4 diet contained Betaine Hcl @50g/100kg of feed along with 10 % reduction of Methionine, T5 diet contained Betaine Hcl @50g/100kg of feed along with 20 % reduction of Methionine, T6 diet contained Betaine Hcl @100g/100kg of feed along with 10 % reduction of Methionine and T7 diet contained Betaine Hcl @100g/100kg of feed along with 20 % reduction of Methionine.en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810197062
dc.keywordsDIETARY, SUPPLEMENTATION, BETAINE, REDUCTION, METHIONINE, PERFORMANCE, COMMERCIAL, BROILER CHICKENen_US
dc.language.isoEnglishen_US
dc.publisherPOULTRY RESEARCH STATION COLLEGE OF VETERINARY SCIENCE & A. H. ANAND AGRICULTURAL UNIVERSITYen_US
dc.subPoultry Scienceen_US
dc.themeEFFECTS OF DIETARY SUPPLEMENTATION OF BETAINE WITH REDUCTION OF METHIONINE ON PERFORMANCE OF COMMERCIAL BROILER CHICKEN DURING SUMMER SEASONen_US
dc.these.typeM.V.Sc.en_US
dc.titleEFFECTS OF DIETARY SUPPLEMENTATION OF BETAINE WITH REDUCTION OF METHIONINE ON PERFORMANCE OF COMMERCIAL BROILER CHICKEN DURING SUMMER SEASONen_US
dc.typeThesisen_US
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EFFECTS OF DIETARY SUPPLEMENTATION OF BETAINE WITH REDUCTION OF METHIONINE ON PERFORMANCE OF COMMERCIAL BROILER CHICKEN DURING SUMMER SEASON
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