EFFECT OF COOKING ON THE COMPOSITION OF FIBRE IN DIFFERENT FOODS

Thumbnail Image
Files
13042017_0002_0003_000817.pdf (27.58 MB)
Date
1984
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
PUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA
Abstract
Description
13042017_0002_0003_000817.pdf
Keywords
Citation
URI
http://krishikosh.egranth.ac.in/handle/1/5810144499
Collections
Thesis