Evaluation of parents and hybrids of tomato (Lycopersicon esculentum Mill.) for heat tolerance
dc.contributor.advisor | Veeraragavathatham, D. | |
dc.contributor.author | Poongundranar, S. | |
dc.date.accessioned | 2021-01-16T04:53:35Z | |
dc.date.available | 2021-01-16T04:53:35Z | |
dc.date.issued | 2001-12-31 | |
dc.description.abstract | Abstract available | en_US |
dc.identifier.other | 157098 | |
dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810160199 | |
dc.keywords | Tomato, Heat, Lycopersicon esculentum | en_US |
dc.language.iso | English | en_US |
dc.pages | 200p. | en_US |
dc.publisher | Tamil Nadu Agricultural University, Coimbatore | en_US |
dc.sub | Vegetable Science | en_US |
dc.theme | Agriculture | en_US |
dc.these.type | M.Sc | en_US |
dc.title | Evaluation of parents and hybrids of tomato (Lycopersicon esculentum Mill.) for heat tolerance | en_US |
dc.type | Thesis | en_US |
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