UTILIZATION OF BY-PRODUCT FROM TOMATO PROCESSING INDUSTRY FOR THE DEVELOPMENT OF NEW PRODUCT

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dc.contributor.advisorDr. ASHISH RAWSON
dc.contributor.authorB. KARTHIKA DEVI
dc.date.accessioned2018-08-07T10:18:22Z
dc.date.available2018-08-07T10:18:22Z
dc.date.issued2015
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810063616
dc.keywordsTOMATOen_US
dc.language.isoenen_US
dc.publisherTNAU,Coimbatoreen_US
dc.subFood Science and Technologyen_US
dc.subjectnullen_US
dc.themeUTILIZATION OF BY-PRODUCT FROM TOMATO PROCESSING INDUSTRY FOR THE DEVELOPMENT OF NEW PRODUCTen_US
dc.these.typeM.Techen_US
dc.titleUTILIZATION OF BY-PRODUCT FROM TOMATO PROCESSING INDUSTRY FOR THE DEVELOPMENT OF NEW PRODUCTen_US
dc.typeThesisen_US
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