EVALUATION AND CHARACTERIZATION OF NUTRITIONAL COMPONENTS OF JACKFRUIT (Artocarpus heterophyllus) FOR POTENTIAL APPLICATIONS AS FUNCTIONAL FOOD

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SUMAN NATTA BIOCHEMISTRY PHD THESIS COPY.pdf (12.54 MB)
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2024
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UBKV
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https://krishikosh.egranth.ac.in/handle/1/5810207761
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