STUDIES ON EFFECTS OF DIFFERENT LEVELS OF PHYTASE ENZYME ON PERFORMANCE OF COMMERCIAL BROILERS

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dc.contributor.advisorDeokar Parshuram Prabhakar
dc.contributor.authorDeokar Parshuram Prabhakar
dc.date.accessioned2019-06-15T06:12:22Z
dc.date.available2019-06-15T06:12:22Z
dc.date.issued2016
dc.description.abstractThe experiment was conducted to study the effects of different levels of phytase enzyme on performance of commercial broilers. Two hundred and fifty (250) day old commercial broiler chicks were distributed randomly in to five treatments. Each treatment was having 5 replicates of 10 birds each. T1 ration was kept as control (without phytase), T2, T3, T4 and T5 rations contained phytase enzyme supplemented at the rate of 500, 1000, 2000 and 3000 FTU/Kg of feed, respectivelyen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810108615
dc.keywordsSTUDIES ON EFFECTS OF DIFFERENT LEVELS OF PHYTASE ENZYME ON PERFORMANCE OF COMMERCIAL BROILERSen_US
dc.language.isoen_USen_US
dc.publisherPOULTRY COMPLEX COLLEGE OF VETERINARY SCIENCE AND ANIMAL HUSBANDRY ANAND AGRICULTURAL UNIVERSITY ANANDen_US
dc.subPoultry Scienceen_US
dc.subjectnullen_US
dc.themeSTUDIES ON EFFECTS OF DIFFERENT LEVELS OF PHYTASE ENZYME ON PERFORMANCE OF COMMERCIAL BROILERSen_US
dc.these.typeM.V.Sc.en_US
dc.titleSTUDIES ON EFFECTS OF DIFFERENT LEVELS OF PHYTASE ENZYME ON PERFORMANCE OF COMMERCIAL BROILERSen_US
dc.typeThesisen_US
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