EFFECT OF COLLOIDAL PHOSPHATE ON DEGREE OF HYDRATION AND HEAT STABILITY OF CASEIN MICELLES FROM COW AND BUFFALO MILK

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dc.contributor.advisorSOOD, S. M.
dc.contributor.authorHARJINDER SINGH
dc.date.accessioned2020-03-06T09:56:13Z
dc.date.available2020-03-06T09:56:13Z
dc.date.issued1981
dc.description08052017_0004_0007_001002.pdf
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810144455
dc.keywordsBIOCHEMISTRY, SKIM MILK, VISCOSITY, ACIDIFICATION, CORRELATION, ABSORBANCE
dc.language.isoENGLISH
dc.pages54p.
dc.publisherPUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA
dc.subBasic Sciences and Humanities
dc.these.typeM.Sc
dc.titleEFFECT OF COLLOIDAL PHOSPHATE ON DEGREE OF HYDRATION AND HEAT STABILITY OF CASEIN MICELLES FROM COW AND BUFFALO MILK
dc.typeThesis
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