RESPONSE OF CHICKPEA (Cicer arietinum L.) TO SOURCES AND LEVELS OF SULPHUR WITH AND WITHOUT FYM UNDER MIDDLE GUJARAT CONDITIONS
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Date
2008
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Publisher
Anand Agricultural University, Anand
Abstract
An experiment was conducted at College Agronomy
Farm, B. A. College of Agriculture, Anand Agricultural University,
Anand during rabi season of the year 2006-2007 with a view to
study the “Response of chickpea (Cicer arietinum L.) to sources
and levels of sulphur with and without FYM under middle Gujarat
conditions”.
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Keywords
Agronomy, Study