B.Tech(D.T.) SEM-IV Starter Cultures and Fermented Milk Products (DM-2204)
| dc.contributor.author | Dr. Sreeja V, Dr. J B Prajapati | |
| dc.date.accessioned | 2019-06-06T05:15:17Z | |
| dc.date.available | 2019-06-06T05:15:17Z | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810106899 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | DEPARTMENT OF DAIRY MICROBIOLOGY SMC COLLEGE OF DAIRY SCIENCE ANAND AGRICULTURAL UNIVERSITY ANAND | en_US |
| dc.subject | null | en_US |
| dc.title | B.Tech(D.T.) SEM-IV Starter Cultures and Fermented Milk Products (DM-2204) | en_US |
| dc.type | Training Manual | en_US |
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