Economics of raising white leghorn male chicks for meat

dc.contributor.advisorVenugopalan, C K
dc.contributor.authorMaria, Liza Mathew
dc.contributor.authorKAU
dc.date.accessioned2020-01-06T05:52:32Z
dc.date.available2020-01-06T05:52:32Z
dc.date.issued1979
dc.descriptionPGen_US
dc.description.abstractWith a view to determine the economics of raising White Leghorn male chicks for meat, the present study was undertaken. Two hundred one-day old White Leghorn chicks were divided randomly in to four groups of fifty chicks each to form two treatments with two replicates. Chick starter, grower: and broiler starter, finisher diets were fed.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810139584
dc.keywordsWhite leghornen_US
dc.language.isoenen_US
dc.publisherDepartment of Poultry Science, College of Veterinary and Animal Sciences, Mannuthyen_US
dc.subPoultry Scienceen_US
dc.subjectnullen_US
dc.themeWhite leghorn male chicks for meaten_US
dc.these.typeM.V.Sc.en_US
dc.titleEconomics of raising white leghorn male chicks for meaten_US
dc.typeThesisen_US
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