PROCESS OPTIMIZATION FOR DEVELOPMENT OF DRIED FERMENTED MILK PRODUCTS

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dc.contributor.advisorDR. ATANU H. JANA
dc.contributor.authorMALLIK JARITA MAHADEB
dc.date.accessioned2019-08-30T10:51:09Z
dc.date.available2019-08-30T10:51:09Z
dc.date.issued2017
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810125136
dc.keywordsPROCESS OPTIMIZATION FOR DEVELOPMENT OF DRIED FERMENTED MILK PRODUCTSen_US
dc.language.isoen_USen_US
dc.publisherDEPARTMENT OF DAIRY TECHNOLOGY S. M. C. COLLEGE OF DAIRY SCIENCE ANAND AGRICULTURAL UNIVERSITY ANANDen_US
dc.subDairy Technologyen_US
dc.subjectnullen_US
dc.themePROCESS OPTIMIZATION FOR DEVELOPMENT OF DRIED FERMENTED MILK PRODUCTSen_US
dc.these.typePh.Den_US
dc.titlePROCESS OPTIMIZATION FOR DEVELOPMENT OF DRIED FERMENTED MILK PRODUCTSen_US
dc.typeThesisen_US
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