Selected Articles From Technology Of Fish Processing Vol-35
| dc.contributor.author | Not Available | en_US |
| dc.contributor.editor | Makarova T I | en_US |
| dc.date.accessioned | 2013-04-27T15:35:29Z | |
| dc.date.available | 2013-04-27T15:35:29Z | |
| dc.date.issued | 1958 | en_US |
| dc.identifier.issn | Other | en_US |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/2034369 | |
| dc.language.iso | en_US | en_US |
| dc.pages | 272 | en_US |
| dc.publisher | Food Industry Publishing House; Moscow | en_US |
| dc.relation.volume | 35 | en_US |
| dc.subject.agrotags | processing, acidity, preservation, processed animal products, equipment, storage, meat, nitrogen, proteins, drying | en_US |
| dc.title | Selected Articles From Technology Of Fish Processing Vol-35 | en_US |
| dc.type | Proceedings | en_US |
Files
Original bundle
1 - 1 of 1