DETECTION AND MANAGEMENT OF SEED MYCOFLORA ASSOCIATED WITH GROUNDNUT CULTIVARS
dc.contributor.advisor | Dr. N. M. Gohel | |
dc.contributor.author | Vaghela Kesharsinh D. | |
dc.date.accessioned | 2019-07-16T11:26:13Z | |
dc.date.available | 2019-07-16T11:26:13Z | |
dc.date.issued | 2017 | |
dc.description.abstract | Groundnut or peanut (Arachis hypogaea L.) is a crop of global importance, also known as “King of oilseeds”. It is widely grown in the tropical and subtropical regions of the world. Quality of seeds play a very important role for the production of healthy crop. A seed-borne pathogen present externally or internally or associated with the seed as contaminant may caused seed abortion, seed rot, seed necrosis, reduction or elimination of germination capacity as well as caused biochemical changes in infected seeds. Therefore, the present investigation was carried out on “Detection and management of seed mycoflora associated with groundnut cutivars” | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810114942 | |
dc.keywords | DETECTION AND MANAGEMENT OF SEED MYCOFLORA ASSOCIATED WITH GROUNDNUT CULTIVARS | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | DEPARTMENT OF PLANT PATHOLOGY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY, ANAND | en_US |
dc.sub | Plant Pathology | en_US |
dc.subject | null | en_US |
dc.theme | DETECTION AND MANAGEMENT OF SEED MYCOFLORA ASSOCIATED WITH GROUNDNUT CULTIVARS | en_US |
dc.these.type | M.Sc | en_US |
dc.title | DETECTION AND MANAGEMENT OF SEED MYCOFLORA ASSOCIATED WITH GROUNDNUT CULTIVARS | en_US |
dc.type | Thesis | en_US |
Files
Original bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- VAGHELA KESHARSINH DILIPSINH (Registration No. 04-2671-2015).pdf
- Size:
- 7 MB
- Format:
- Adobe Portable Document Format
- Description:
- DETECTION AND MANAGEMENT OF SEED MYCOFLORA ASSOCIATED WITH GROUNDNUT CULTIVARS
License bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- license.txt
- Size:
- 1.71 KB
- Format:
- Item-specific license agreed upon to submission
- Description: