TECHNOLOGY FOR MANUFACTURE OF FIBER FORTIFIED FLAVOURED MILK

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dc.contributor.advisorDr. A. J. Gokhale
dc.contributor.authorPatel Vinaykumar Mukeshbhai
dc.date.accessioned2023-04-27T09:35:54Z
dc.date.available2023-04-27T09:35:54Z
dc.description.abstractPlain milk is the largest consumed liquid dairy product all over the world due to its palatability, nutritious value and easy availability. If this milk is added with some ingredients like colour, flavour and sugar, this modified form is called flavoured milk and it is more acceptable by the peoples of all age groups from children to adolescence. Present investigation involved the process for development of fiber fortified flavoured milk (FFFM) using chia seed as source of fiber and functional ingredient.en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810196795
dc.keywordsTECHNOLOGY, MANUFACTURE, FIBER, FORTIFIED, FLAVOURED MILKen_US
dc.language.isoEnglishen_US
dc.publisherDEPARTMENT OF DAIRY TECHNOLOGY S. M. C. COLLEGE OF DAIRY SCIENCE ANAND AGRICULTURAL UNIVERSITY ANANDen_US
dc.subDairy Technologyen_US
dc.themeTECHNOLOGY FOR MANUFACTURE OF FIBER FORTIFIED FLAVOURED MILKen_US
dc.these.typeM.Tech.en_US
dc.titleTECHNOLOGY FOR MANUFACTURE OF FIBER FORTIFIED FLAVOURED MILKen_US
dc.typeThesisen_US
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