ON VITRO STUDIES ON THE EFFECCT CANNINS OF PIPLE LEABES(FICUS CELIGIOSA)AND SAL SEEDS (SHORA LOBUSTA) AND ADDED CANNIC ACID ON VOLATILE FATTY ACIDS PRODUCTION BY GOATS RUMEN MICRO OCGANISMS

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dc.contributor.advisorMUKHERJEE, D.B.
dc.contributor.authorSINGH, MAHENDRA
dc.contributor.otherYADAVA, R.C.P
dc.date.accessioned2019-05-13T12:26:40Z
dc.date.available2019-05-13T12:26:40Z
dc.date.issued1972-02-24
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810102951
dc.keywordsCANNINS PIPLE LEABES FICUS CELIGIOSA SAL SEEDS SHORA LOBUSTA CANNIC VOLATILE FATTY ACIDS RUMENen_US
dc.language.isoen_USen_US
dc.pages146en_US
dc.publisherBIHAR VETERINARY COLLEGEen_US
dc.subVeterinary and Animal Husbandry Extension Educationen_US
dc.subjectnullen_US
dc.themeTHE EFFECCT CANNINS OF PIPLE LEABES(FICUS CELIGIOSA)AND SAL SEEDS (SHORA LOBUSTA) AND ADDED CANNIC ACID ON VOLATILE FATTY ACIDS PRODUCTION BY GOATS RUMEN MICRO OCGANISMSen_US
dc.these.typeM.Scen_US
dc.titleON VITRO STUDIES ON THE EFFECCT CANNINS OF PIPLE LEABES(FICUS CELIGIOSA)AND SAL SEEDS (SHORA LOBUSTA) AND ADDED CANNIC ACID ON VOLATILE FATTY ACIDS PRODUCTION BY GOATS RUMEN MICRO OCGANISMSen_US
dc.typeThesisen_US
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