STUDIES ON THE EFFECT OF CHITOSAN INCORPORATION IN BATTER FOR COATED FISH PRODUCTS

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dc.contributor.advisorDr. K.A Martin Xavier
dc.contributor.authorMANIVANNAN. M
dc.date.accessioned2021-09-23T10:20:36Z
dc.date.available2021-09-23T10:20:36Z
dc.date.issued2020-08
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810176139
dc.language.isoEnglishen_US
dc.pages68 pgen_US
dc.publisherCIFE MUMBAIen_US
dc.subPost Harvest Technologyen_US
dc.themeThesisen_US
dc.these.typeM.F.Scen_US
dc.titleSTUDIES ON THE EFFECT OF CHITOSAN INCORPORATION IN BATTER FOR COATED FISH PRODUCTSen_US
dc.typeThesisen_US
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