Evaluation of brinjal varieties for yield and resistance to bacterial wilt (Ralstonia solan acearum)

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dc.contributor.authorGopalakrishnan, T R
dc.contributor.authorSally K Mathew
dc.contributor.authorSingh, P K
dc.contributor.authorPeter, K V
dc.contributor.authorKAU
dc.date.accessioned2018-12-13T05:14:52Z
dc.date.available2018-12-13T05:14:52Z
dc.date.issued2000
dc.description.abstractComparative performance of brinjal varieties and lines over five years revealed the superiority of SM-141 (Haritha) in terms of yield, quality and resistance to bacterial wilt (Ralstonia solanacearum). This culture produces long, light green and glossy cylindrical fruits, with a mean wilt incidence of 9.38 per cent. SM-141 has non-prickly stem and leaves with white flowers and has a mean productivity of 13.5 t ha"1. Considering its performance in the research stations and in farmers' fields, SM-141 has been released as Haritha for the State of Kerala.en_US
dc.identifier.citationJournal of Tropical Agriculture, 38(1), 15-17en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810085686
dc.keywordsBacterial wilt, brinjal, eggplant, productivityen_US
dc.language.isoenen_US
dc.pages3en_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectnullen_US
dc.titleEvaluation of brinjal varieties for yield and resistance to bacterial wilt (Ralstonia solan acearum)en_US
dc.typeArticleen_US
dc.volume38(1)en_US
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