EFFECT OF DRYING METHODS ON QUALITY OF GINGER (Zingiber officinale Rosc.)

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dc.contributor.authorKumari, Annu
dc.date.accessioned2020-12-11T06:46:30Z
dc.date.available2020-12-11T06:46:30Z
dc.date.issued2020
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810156538
dc.language.isoEnglishen_US
dc.subHorticultureen_US
dc.themeDRYING METHODS ON QUALITY OF GINGER (Zingiber officinale Rosc.)en_US
dc.these.typeM.Scen_US
dc.titleEFFECT OF DRYING METHODS ON QUALITY OF GINGER (Zingiber officinale Rosc.)en_US
dc.typeThesisen_US
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