STUDIES ON GENETIC VARIABILITY IN JAMUN (Syzygium cumini Skeels)
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Date
2021
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DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND
Abstract
The present investigation was carried out on “Studies on genetic variability
in jamun (Syzygium cumini Skeels)” at Horticultural Research Farm, Department of
Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand
during February-July month of the year 2020. The treatment comprised of twenty
jamun genotypes labelled with the prefix AJS (Anand Jamun Selection) and two
check varieties Goma Priyanka and Paras. The experiment was carried out in
Completely Randomized Design and repeated four times. The performance of each
genotype on the basis of morphological, biochemical, fruit characters was studied and
the genotypes were also evaluated using molecular marker R