Development Of Technology For Manufacture Of Reduced Fat Mozzarella/Pizza Cheese
| dc.contributor.advisor | Solanky, M. J. | en_US |
| dc.contributor.author | Prajapati, Jashbhai Parshottamdas | en_US |
| dc.date.accessioned | 2017-04-10T01:55:10Z | |
| dc.date.available | 2017-04-10T01:55:10Z | |
| dc.date.issued | 2007 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810007033 | |
| dc.language.iso | en_US | en_US |
| dc.pages | 200 p. | en_US |
| dc.publisher | Anand Agricultural University; Anand | en_US |
| dc.sub | Dairy Technology | |
| dc.subject | Mozzarella Cheese, Pizza, Manufactured Feeds, Technology | en_US |
| dc.these.type | Ph.D | |
| dc.title | Development Of Technology For Manufacture Of Reduced Fat Mozzarella/Pizza Cheese | en_US |
| dc.type | Thesis | en_US |