Cashew apples for better utilization

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dc.contributor.authorVaidehi, M.P.
dc.contributor.authorShivaleela, H.B.
dc.contributor.authorPushpa Bharathi
dc.contributor.authorSheila Thomas
dc.contributor.authorNagaraju, A.P.
dc.contributor.authorKhan, M.M.
dc.contributor.authorVenkataram, M.N.
dc.contributor.authorKrishnappa, K.M.
dc.date.accessioned2024-02-07T14:18:22Z
dc.date.available2024-02-07T14:18:22Z
dc.date.issued1990-12-30
dc.identifier.otherR-9798
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810206753
dc.keywordsCashew apples for better utilization
dc.language.isoEnglish
dc.pages63
dc.publisherUniversity of Agricultural Sciences, Bangalore
dc.subjectBeverage
dc.subjectcashew apple
dc.subjectapple toffee
dc.subjectBetter Utilization Apples
dc.titleCashew apples for better utilization
dc.typeReports
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