Effect of food, growth and body lipid contents on the susceptibility of tribolium castaneum herbst to toxicity of insecticides

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dc.contributor.authorVisalakshy, A
dc.contributor.authorNair, M R G K
dc.contributor.authorKAU
dc.date.accessioned2019-07-14T07:24:35Z
dc.date.available2019-07-14T07:24:35Z
dc.date.issued1975
dc.description.abstractThe growth index and weight of Tribolium castaneum were the highest when reared on wheat 4- 5% yeast followed in the descending order by those of insects reared on groundnut oil cake, gingelly oil cake, wheat and coconut oil cake. There was no correlation between the LD 50 values of parathion and endrin on the adults T castaneum on the one hand and the growth index and weight of the insects on (he other. There was positive correlation between the LD 50 values of parathion and the body lipid contents of 7\ castaneum while there was no such correlations in the case of endrin.en_US
dc.identifier.citationAgricultural Research Journal of Kerala, 13(1), 62-66.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810114338
dc.keywordsTribolium castaneum, Tribolium castaneum-susceptibilityen_US
dc.language.isoenen_US
dc.pages5en_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectnullen_US
dc.titleEffect of food, growth and body lipid contents on the susceptibility of tribolium castaneum herbst to toxicity of insecticidesen_US
dc.typeArticleen_US
dc.volume13(1)en_US
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