BIOCHEMICAL AND METABOLIC STUDIES IN PADDY (Oryza sativa L.) IN RESPONSE TO SALINITY

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dc.contributor.advisorBhatnagar, R.
dc.contributor.authorSUTHAR, VARSHABEN PARSOTAMBHAI
dc.date.accessioned2018-06-19T11:04:41Z
dc.date.available2018-06-19T11:04:41Z
dc.date.issued2005
dc.description.abstractSalinity like drought, remains as one of the world's oldest and most serious environmental problems. Mistakes made by the Sumerians in the Tigris and Euphrates basin of Mesopotamia over 4000 years ago are being repeated today in almost every major irrigation development in the world. Excessive irrigation and inadequate drainage are the principal causes of this build up of salinity. The saline agriculture technology is an alternative approach for effective utilization of salt affected soils, which involves the cultivation of salt tolerant species/crop cultivars. The closely related genotypes differing in salt tolerance can be studied for the elucidation of adaptive characteristics. Rice (Oryza sativa L.) is the staple food for about 2.4 billion people. Rice is a species whose recent evolutionary history has been in fresh water marshes, it can be adapted to water logged condition, possessing a welldeveloped root oxidation properties. Four genotypes of paddy (Dandi, CSR-1, IR-36 and GR-3), differing in salt tolerance were grown at 3 and 5 EC (dSm-1) salinity to study the effect of salinity at germination (15 DAG) and vegetative (45 DAG) stage, respectively. Genotype CSR-1 recorded the highest germination percentage, which was at par with Dandi whereas GR-3 recorded the minimum germination percentage. Dandi recorded the highest total soluble sugar, proline, total phenols and chlorophyll content. Among these total soluble sugar and proline content increased whereas the concentration of chlorophyll decreased up to 5 EC salinity. However, maximum increase in proline content with salinity was noticed in GR-3. Although salinity inhibit hydrolyzing enzyme, due to decreased water uptake, the maximum activity of hydrolyzing enzymes like α-amylase and protease as well as ascorbate peroxidase and guaiacol peroxidase (oxidative enzymes) were recorded in Dandi. The SOD activity was the highest in GR-3 where as IR-36 recorded the maximum catalase activity.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810054322
dc.keywordsBIOCHEMICAL AND METABOLIC STUDIES, PADDY (Oryza sativa L.), RESPONSE TO SALINITYen_US
dc.language.isoenen_US
dc.publisherAAU, Ananden_US
dc.research.problemBIOCHEMICAL AND METABOLIC STUDIES IN PADDY (Oryza sativa L.) IN RESPONSE TO SALINITYen_US
dc.subBiochemistryen_US
dc.subjectBIOCHEMISTRYen_US
dc.subjectA STUDYen_US
dc.themeBIOCHEMICAL AND METABOLIC STUDIES IN PADDY (Oryza sativa L.) IN RESPONSE TO SALINITYen_US
dc.these.typePh.Den_US
dc.titleBIOCHEMICAL AND METABOLIC STUDIES IN PADDY (Oryza sativa L.) IN RESPONSE TO SALINITYen_US
dc.typeThesisen_US
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