Food Technology Abstracts Vol-23
| dc.contributor.editor | Ranganatha, K A | en_US |
| dc.date.accessioned | 2013-12-10T15:54:19Z | |
| dc.date.available | 2013-12-10T15:54:19Z | |
| dc.date.issued | 1988 | en_US |
| dc.identifier.issn | ISSN;0253-4924 | en_US |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/2042843 | |
| dc.language.iso | en_US | en_US |
| dc.pages | 994 | en_US |
| dc.publisher | Central Food Technological Research Institute ; Mysore | en_US |
| dc.relation.volume | 23 | en_US |
| dc.subject.agrotags | proteins, acidity, productivity, meat, animal husbandry, bacteria, biological phenomena, oils, enzymes, fruits | en_US |
| dc.title | Food Technology Abstracts Vol-23 | en_US |
| dc.type | Journal | en_US |