“ZINC EFFICIENCY AND ZINC UPTAKE KINETICS OF WHEAT CULTIVARS”

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dc.contributor.advisorDr. V. P. Ramani
dc.contributor.authorRAJKISHORE KUMAR
dc.date.accessioned2017-05-18T04:23:28Z
dc.date.available2017-05-18T04:23:28Z
dc.date.issued2012
dc.description.abstractMicronutrient deficiency, including Zn deficiency are a global problem affecting more than two billion people in the world, with serious implications for human health (Cakmak et al.,1999). High consumption of cereals based foods of low micronutrients content, has been suggested as a major reason for the wide spread occurrence of micronutrient deficiency in humans, particularly in developing countries like India. Therefore it is necessary to produced micronutrient dense grain for human consumption. Keeping this in mind a pot experiment was conducted during rabi season of 2010-11en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810011370
dc.keywords“ZINC EFFICIENCY AND ZINC UPTAKE KINETICS OF WHEAT CULTIVARS”, ZINC UPTAKE KINETICS, WHEAT CULTIVARS”en_US
dc.language.isoenen_US
dc.publisherAnand Agricultural University, Ananden_US
dc.research.problem“ZINC EFFICIENCY AND ZINC UPTAKE KINETICS OF WHEAT CULTIVARS”en_US
dc.subSoil Science and Agriculture Chemistryen_US
dc.subjectSoil Science, Studyen_US
dc.subjectStudyen_US
dc.theme“ZINC EFFICIENCY AND ZINC UPTAKE KINETICS OF WHEAT CULTIVARS”en_US
dc.these.typeM.Scen_US
dc.title“ZINC EFFICIENCY AND ZINC UPTAKE KINETICS OF WHEAT CULTIVARS”en_US
dc.typeThesisen_US
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