Studies On Preservation Of Poultry Meat By Curing.
| dc.contributor.advisor | Mahadevan, T.D. | en_US |
| dc.contributor.author | Sharma, Nagendra. | en_US |
| dc.date.accessioned | 2013-09-28T11:45:48Z | |
| dc.date.available | 2013-09-28T11:45:48Z | |
| dc.date.issued | 1972 | en_US |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/2040923 | |
| dc.language.iso | en_US | en_US |
| dc.pages | 114 | en_US |
| dc.publisher | Indian Veterinary Research Institute; Izatnagar | en_US |
| dc.sub | Poultry Science | |
| dc.subject.agrotags | meat, curing (processing), inorganic acid salts, livestock, irrigation, productivity, research methods, environmental factors, inorganic compounds, wood | en_US |
| dc.these.type | M.Sc | |
| dc.title | Studies On Preservation Of Poultry Meat By Curing. | en_US |
| dc.type | Thesis | en_US |
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