EFFECT OF DEGREE OF POLISH ON STORABILITY OF BASMATI RICE

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dc.contributor.advisorGROVER, P. C.
dc.contributor.authorAMANPREET SINGH
dc.date.accessioned2020-03-06T10:07:50Z
dc.date.available2020-03-06T10:07:50Z
dc.date.issued2001
dc.description27052017_0005_0020_006280.pdf
dc.description.abstract27052017_0005_0020_Abstract.pdf
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810144587
dc.keywordsCOMPUTER SCIENCE & ELECTRICAL ENGINEERING, BROWN RICE, HUMIDITY, ABSORPTION, RELATIVE HUMIDITY, INFECTION
dc.language.isoENGLISH
dc.pages101p.
dc.publisherPUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA
dc.subAgricultural Engineering and Technology
dc.these.typeM.Tech.
dc.titleEFFECT OF DEGREE OF POLISH ON STORABILITY OF BASMATI RICE
dc.typeThesis
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