EFFECT OF DEGREE OF POLISH ON STORABILITY OF BASMATI RICE
dc.contributor.advisor | GROVER, P. C. | |
dc.contributor.author | AMANPREET SINGH | |
dc.date.accessioned | 2020-03-06T10:07:50Z | |
dc.date.available | 2020-03-06T10:07:50Z | |
dc.date.issued | 2001 | |
dc.description | 27052017_0005_0020_006280.pdf | |
dc.description.abstract | 27052017_0005_0020_Abstract.pdf | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810144587 | |
dc.keywords | COMPUTER SCIENCE & ELECTRICAL ENGINEERING, BROWN RICE, HUMIDITY, ABSORPTION, RELATIVE HUMIDITY, INFECTION | |
dc.language.iso | ENGLISH | |
dc.pages | 101p. | |
dc.publisher | PUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA | |
dc.sub | Agricultural Engineering and Technology | |
dc.these.type | M.Tech. | |
dc.title | EFFECT OF DEGREE OF POLISH ON STORABILITY OF BASMATI RICE | |
dc.type | Thesis |
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