CAECAL MICROBIOTA PROFILING IN BROILER CHICKENS FED WITH ANTIBIOTICS AND PROBIOTICS

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dc.contributor.advisorDr. P. G. Koringa
dc.contributor.authorRahul Sharma
dc.date.accessioned2023-05-03T10:19:28Z
dc.date.available2023-05-03T10:19:28Z
dc.date.issued2021
dc.description.abstractThe global poultry market is more promising than any other major agriculture sector in terms of consumer and trade growth. The increasing demands of urban markets have driven structural changes in poultry production and marketing. Globally, more than 1 trillion eggs and 90 million tonnes of poultry meat are produced each year to meet the demands of the growing population. Chickens are the most common species and major contributor of poultry industry with a global population of 25.9 billion. Antibiotics and probiotics are common feed additives used in the poultry industry for their efficient growth and may conflict with the gut microbiota. Microbiota play a significant role by influencing gut physiology, nutrition, immune responses, and protection against colonization of pathogens. Gut microbiota development in broiler chicken starts immediately after hatching. Chicks begin pecking and ingesting litter materials including adhered microorganisms found in faeces and dirt, in this way microbes from other environments can be transmitted to the gastrointestinal tract and may be a cause of infection. Therefore, the microbial species in the gastrointestinal tract of chickens should be monitored for animal health and food safety purposes.en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810196977
dc.keywordsCAECAL, MICROBIOTA, PROFILING, BROILER CHICKENS, FED, ANTIBIOTICS, PROBIOTICSen_US
dc.language.isoEnglishen_US
dc.publisherDepartment of Animal Genetics & Breeding College of Veterinary Science and Animal Husbandry Anand Agricultural University, Ananden_US
dc.subAnimal Genetics and Breedingen_US
dc.themeCAECAL MICROBIOTA PROFILING IN BROILER CHICKENS FED WITH ANTIBIOTICS AND PROBIOTICSen_US
dc.these.typeM.V.Sc.en_US
dc.titleCAECAL MICROBIOTA PROFILING IN BROILER CHICKENS FED WITH ANTIBIOTICS AND PROBIOTICSen_US
dc.typeThesisen_US
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