A STUDY ON THE EFFECT OF CHILLING METHODS ON POULTRY MEAT QUALITY

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dc.contributor.advisorDr.P. VARADARAJULU
dc.contributor.authorMOHMMED HUSSAIN MAUDOOD
dc.date.accessioned2023-11-17T10:09:18Z
dc.date.available2023-11-17T10:09:18Z
dc.date.issued1978-03-16
dc.identifier.otherMOHMMED HUSSAIN MAUDOOD
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810201353
dc.language.isoEnglish
dc.pages86
dc.publisherAPAU, HYDERABAD.
dc.subPoultry Science
dc.themeP.Sc.
dc.these.typeM.V.Sc.
dc.titleA STUDY ON THE EFFECT OF CHILLING METHODS ON POULTRY MEAT QUALITY
dc.typeThesis
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