B.Tech (FPT)-SEM-I General Miccrobiology
| dc.contributor.author | Mr. R. M. Dhingani, Dr. R. V. Prasad, Dr. B. H. Joshi | |
| dc.date.accessioned | 2018-08-18T04:16:50Z | |
| dc.date.available | 2018-08-18T04:16:50Z | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810065346 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | Department of Food Quality Assurance College of Food Processing Technology and Bio Energy Anand Agricultural University Anand 388110 | en_US |
| dc.subject | null | en_US |
| dc.title | B.Tech (FPT)-SEM-I General Miccrobiology | en_US |
| dc.type | Training Manual | en_US |
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