ASSESSMENT OF GENETIC DIVERSITY IN CULINARY MELON (CUCUMIS MELO VAR. ACIDULUS) AND ITS RELATIONSHIP WITH OTHER MELON GROUPS

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dc.contributor.advisorDHILLON, N. P. S.
dc.contributor.authorBALVIR KAUR
dc.date.accessioned2019-12-23T09:58:06Z
dc.date.available2019-12-23T09:58:06Z
dc.date.issued2007
dc.description13062017_0004_0009_004232.pdf
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810138465
dc.keywordsCULINARY MELON, CUCUMIS MELO VAR. ACIDULUS, CHARACTERIZATION, GENETIC DIVERSITY, RAPD, GENOTYPE, GERMPLASM, DOWNY MILDEW, VARIABILITY, LANDRACES
dc.language.isoENGLISH
dc.pages142
dc.publisherPUNJAB AGRICULTURAL UNIVERSITY; LUDHIANA
dc.subAgriculture
dc.these.typePh.D
dc.titleASSESSMENT OF GENETIC DIVERSITY IN CULINARY MELON (CUCUMIS MELO VAR. ACIDULUS) AND ITS RELATIONSHIP WITH OTHER MELON GROUPS
dc.typeThesis
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