Integrated management of bacterial wilt of tomato caused by Ralstonia solanacearum (Smith) Yabuuchi et al.
| dc.contributor.advisor | Sheela Paul, T | |
| dc.contributor.author | Akbar, K I | |
| dc.contributor.author | KAU | |
| dc.date.accessioned | 2019-05-30T08:42:35Z | |
| dc.date.available | 2019-05-30T08:42:35Z | |
| dc.date.issued | 2002 | |
| dc.description | PG | en_US |
| dc.description.abstract | Bacterial wilt of tomato caused by Ralstonia solanacearum (Smith) Yabuuchi et al. has continued to be a perennial problem due to its complex interaction with soil. Hence a study has been taken up to isolate a potent biocontrol organism and to develop a strategy by integrating the selected control methods so as to have a sustainable eco-friendly tomato production. The pathogenic bacterium R. solanacearum was isolated from four different locations and the characterization studies revealed that the four isolates of the pathogen belong to R. solanacearum race 1 biovars3. The antagonistic bacterium isolated from the central zone was capable of producing abundant bluish green diffusible fluorescent pigment and a non diffusible non fluorescent brown pigment in King's B medium. Based on the physiological and biochemical studies, this bacterium was tentatively identified as Pseudomonas aeruginosa. Seed treatment - with _ antagonistic bacterium facilitates earliness ID germination and better plant VIgOur in both Pusa Ruby and Sakthi varieties compared to other treatments, Data on solarisation studies also showed that solarisation for 30 days has a weak effect in checking the R. solanacearum population. In bioassay studies garlic 10 per cent and the Copper fungicides, Bordeaux mixture 1 per cent and Copper hydroxide 0.15 per cent were sensitive to Risolanacearum but insensitive to P. aeruginosa. In pot culture studies, the seeds of the resistant variety Sakthi treated with beneficial agent, garlic drenching or Bordeaux mixture drenching were found to be superior to all other treatments in reducing the wilt incidence. In the main field, treatment combinations were tried based on the results of pot culture experiments. The rate of increase in wilt incidence was highest in the early stages and at flowering stage. The plants withstand bacterial infection upto flowering stage because of the resistant mechanism present in the variety Sakthi. The result of the study indicated that the bacterial disease of tomato could be effectively managed by integrating indigenous antagonistic activity of P. aeruginosa and selective bactericides like garlic extract or Copper hydroxide 0.15 per cent along with the host resistance of variety Sakthi. | en_US |
| dc.identifier.citation | 171981 | en_US |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810105751 | |
| dc.keywords | Plant pathology, tomato, tomato-bacterial wilt, biological control of bacterial wilt | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Plant Pathology, College of Horticulture, Vellanikkara | en_US |
| dc.sub | Plant Pathology | en_US |
| dc.subject | null | en_US |
| dc.theme | Integrated management of bacterial wilt of tomato | en_US |
| dc.these.type | M.Sc | en_US |
| dc.title | Integrated management of bacterial wilt of tomato caused by Ralstonia solanacearum (Smith) Yabuuchi et al. | en_US |
| dc.type | Thesis | en_US |