A Study on Processing and Marketing of Mango and Aonla Based Value Added Product in Jammu Region

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dc.contributor.advisorBhat, Anil
dc.contributor.authorPathania, Paras
dc.date.accessioned2023-11-10T13:34:41Z
dc.date.available2023-11-10T13:34:41Z
dc.date.issued2023-10-13
dc.description.abstractThe present study entittled“A Study on Processing and Marketing ofMangoand Aonla Based Value Added Product in Jammu Region’’ was conducted inJammudivisionduringtheyear2021-October, 2023.Threeprocessingindustriesmanufacturingmangoandaonlaproductswereselectedrandomlyforcollectionof data related to procurement and value addition. The total cost incurred forprocessingofonequintalmangopickleinUnitI,IIandIIIwere₹9733.82,₹7361.60and₹14168.94,respectively,whereasforaonla,itwas₹8717.32,₹6634.00and₹9670.48,respectively.Grossreturnfrom1quintalofmangoprocessedwas₹17100.00,₹19040.00,₹27600.00,whereasfromaonla,itwas₹18300.00, ₹20640.00, ₹30000.00 in unit I, II and III. Cost-benefit ratios wasfound to be 1:1.76, 1:2.59 and 1:1.95 for mango pickle and for aonla it was foundout to be 1:2.09, 1:3.11 and 1:3.10 respectively. The net present value recorded at10and16percentratewas₹156.57lakhsand₹71.10lakhsforunitIand₹1567.72 lakhs and ₹854.94 for unit III. The IRR for Unit I and UnitIII wasfound to be 29 per cent and 28 per cent, therefore the major profitable Unit wasrecorded to beUnitIII.Three marketing channels were identifiedin thestudy.ThemajormarketingchannelforMangoandAonlawas“Industry-Retailer-Consumer, Farmer-Consumer and Industry-Self owned retail shop-Consumer” inUnit I, II and III, respectively. The major constraints were off-season problems,power supplyand location problem.
dc.identifier.citationPathania, P. 2023. A Study on Processing and Marketing of Mango and Aonla Based Value Added Product in Jammu Region
dc.identifier.other37086
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810200953
dc.language.isoEnglish
dc.pages61
dc.publisherSher-e-Kashmir University of Agricultural Sciences & Technology of Jammu
dc.relation.ispartofseriesM.Sc. 708
dc.subAgricultural Economics
dc.themeA Study on Processing and Marketing of Mango and Aonla Based Value Added Product in Jammu Region
dc.these.typeM.Sc
dc.titleA Study on Processing and Marketing of Mango and Aonla Based Value Added Product in Jammu Region
dc.typeThesis
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