APPRAISAL OF DIFFERENT DECOLORATION SYSTEMS FOR CLARIFIED BANANA FRUIT JUICE

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dc.contributor.advisorDr. D.C.Joshi
dc.contributor.authorSHWETA WATTAMWAR
dc.date.accessioned2017-05-24T10:28:11Z
dc.date.available2017-05-24T10:28:11Z
dc.date.issued2010
dc.description.abstractThe present investigation entitled “Appraisal of Different Decoloration Systems for Clarified Banana Fruit Juice.” was conducted with a broad objective of developing decoloring system for clarified banana juice. To do so the effects of various decoloring variables such as type of adsorbent, adsorbent concentration, adsorption temperature and adsorption time on the color value, TSS, turbidity and pH of the treated clarified banana juice were evaluated. Two adsorbents (bentonite and powdered activated charcoal), with respective concentration (0.3, 0.5, 0.7 and 0.9; 0.3, 0.5, 0.7, 0.9, 1.5, 2.0, 3.0, 5.0, 7.0 and 9.0 %, respectively), three adsorption temperatures (30, 45 and 60 °C) and two adsorption duration (30 and 60 min) were investigated. Bentonite had little effect in decoloration of clarified banana juice and other quality parameters. Significant effect was seen of the variables for powdered activated charcoal on the quality of the final product. Color value was the maximum (35.14) for the 9.0 % concentration of powdered activated charcoal and at 60 °C adsorption temperature and 60 min adsorption time and was the minimum (11.10) for the 0.3 % concentration of powdered activated charcoal, 30 °C temperature and 30 min adsorption time. The TSS was the lowest (12.4 °Brix) for 9.0 % PAC concentration, 30 °C adsorption temperature and adsorption time of 30 min. The turbidity was maximum (5.78 NTU) at 1.5 % PACen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810012327
dc.keywordsDECOLORATION SYSTEMS FOR CLARIFIED BANANA FRUIT JUICE, CLARIFIED BANANA FRUIT JUICE, , BANANA FRUIT JUICE, ,, FRUIT JUICE, ,,en_US
dc.language.isoenen_US
dc.publisherAnand Agricultural University, Ananden_US
dc.research.problemAPPRAISAL OF DIFFERENT DECOLORATION SYSTEMS FOR CLARIFIED BANANA FRUIT JUICEen_US
dc.subFood Science and Technologyen_US
dc.subjectfood Processing technologyen_US
dc.subjectStudyen_US
dc.themeDECOLORATION SYSTEMS FOR CLARIFIED BANANA FRUIT JUICEen_US
dc.these.typeM.Tech.en_US
dc.titleAPPRAISAL OF DIFFERENT DECOLORATION SYSTEMS FOR CLARIFIED BANANA FRUIT JUICEen_US
dc.typeThesisen_US
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