DEVELOPMENT OF PROTEIN ENRICHED MALTED WHEAT BASED WEANING FOOD AND ITS EVALUATION DURING STORAGE
dc.contributor.advisor | Gupta, A.K. | |
dc.contributor.author | , Malsawmtharzela | |
dc.date.accessioned | 2019-06-18T06:40:51Z | |
dc.date.available | 2019-06-18T06:40:51Z | |
dc.date.issued | 2018 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810108943 | |
dc.language.iso | en | en_US |
dc.pages | 65p. | en_US |
dc.publisher | Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur | en_US |
dc.research.problem | DEVELOPMENT OF PROTEIN ENRICHED MALTED WHEAT BASED WEANING FOOD AND ITS EVALUATION DURING STORAGE | en_US |
dc.sub | Processing and Food Engineering | en_US |
dc.subject | null | en_US |
dc.theme | Processing and Food Engineering | en_US |
dc.these.type | M.Tech. | en_US |
dc.title | DEVELOPMENT OF PROTEIN ENRICHED MALTED WHEAT BASED WEANING FOOD AND ITS EVALUATION DURING STORAGE | en_US |
dc.type | Thesis | en_US |