AN ECONOMIC ANALYSIS OF PRODUCTION AND MARKETING OF TISSUE CULTURE AND NON TISSUE CULTURE SPINE GOURD (Momordica dioca) (Kankoda) IN MIDDLE GUJARAT

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dc.contributor.advisorDr. R. S. Pundir
dc.contributor.authorBHAGORA RITABAHEN K.
dc.date.accessioned2023-04-11T11:33:17Z
dc.date.available2023-04-11T11:33:17Z
dc.date.issued2021
dc.description.abstractThe present investigation was undertaken with a view to study the cost and return, production function analysis, marketing cost and price spread in production and marketing of spine gourd in middle Gujarat. A multi stage sampling design was used for selecting the respondents. The study covered 4 talukas and 80 spine gourd grower (40 tissue culture and 40 non tissue culture) from Kheda and Vadodara districts. For studying price spread in marketing, 6 functionaries from each category of spine gourd marketing were randomly selected from Kheda and Vadodara markets. The major analytical tools employed for the study were tabular analysis, percentage, ratios, cost concept, production function analysis, logistic regression analysis and Garrett ranking technique.en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810196296
dc.keywordsECONOMIC, ANALYSIS, PRODUCTION, MARKETING, TISSUE CULTURE, NON TISSUE CULTURE, SPINE GOURDen_US
dc.language.isoEnglishen_US
dc.publisherB. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANANDen_US
dc.subAgricultural Economicsen_US
dc.themeAN ECONOMIC ANALYSIS OF PRODUCTION AND MARKETING OF TISSUE CULTURE AND NON TISSUE CULTURE SPINE GOURD (Momordica dioca) (Kankoda) IN MIDDLE GUJARATen_US
dc.these.typeM.Scen_US
dc.titleAN ECONOMIC ANALYSIS OF PRODUCTION AND MARKETING OF TISSUE CULTURE AND NON TISSUE CULTURE SPINE GOURD (Momordica dioca) (Kankoda) IN MIDDLE GUJARATen_US
dc.typeThesisen_US
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