ASSESSMENT OF BACTERIOLOGICAL QUAUTY OF RAW MILK IN TRICHUR AND ITS PUBLIC HEALTH IMPORTANCE

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dc.contributor.advisorNANU, E
dc.contributor.authorANJU RAGHUNATHRAO KAPRE
dc.date.accessioned2019-07-04T09:22:55Z
dc.date.available2019-07-04T09:22:55Z
dc.date.issued1995
dc.identifier.citationKVASU REFERENCE STYLEen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810111870
dc.language.isoenen_US
dc.pages177p.en_US
dc.publisherCOLLEGE OF VETERINARY AND ANIMAL SCIENCE,MANNUTHYen_US
dc.research.problemASSESSMENT OF BACTERIOLOGICAL QUAUTY OF RAW MILK IN TRICHUR AND ITS PUBLIC HEALTH IMPORTANCEen_US
dc.subVeterinary Public Healthen_US
dc.subjectnullen_US
dc.themeVETERINARY PUBLIC HEALTHen_US
dc.these.typeM.V.Sc.en_US
dc.titleASSESSMENT OF BACTERIOLOGICAL QUAUTY OF RAW MILK IN TRICHUR AND ITS PUBLIC HEALTH IMPORTANCEen_US
dc.typeThesisen_US
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