Post harvest deterioration of fruits by microbes and their control

Simple item page
dc.contributor.advisorSusamma Philip
dc.contributor.authorAnita Cherian, K
dc.contributor.authorKAU
dc.date.accessioned2020-01-23T06:20:07Z
dc.date.available2020-01-23T06:20:07Z
dc.date.issued1987
dc.descriptionPGen_US
dc.description.abstractSeveral fungi and bacteria was isolated from decayed fruits like banana, mango, pineapple and orange collected from the local markets of Trivandrum city over a period of six months, Among these Botryodiplodia theobromas was the most common fungus with its occurrence on all fruits. Other pathogenic fungi isolated from each fruiten_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810141632
dc.keywordsBanana, Mango, Pineapple, Orange, Fungicides, Wax coating, Nature of spoilage, Acidityen_US
dc.language.isoenen_US
dc.publisherDepartment of Plant Pathology, College of Agriculture, Vellayanien_US
dc.subPlant Pathologyen_US
dc.subjectnullen_US
dc.themePost harvest deterioration of fruitsen_US
dc.these.typeM.Scen_US
dc.titlePost harvest deterioration of fruits by microbes and their controlen_US
dc.typeThesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
T-265.pdf
Size:
22.3 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Theses