PROCESS MECHANIZATION FOR PRODUCTION OF EXTENDED SHELF LIFE KHOA
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Date
2021
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DEPARTMENT OF DAIRY ENGINEERING SHETH M. C. COLLEGE OF DAIRY SCIENCE ANAND AGRICULTURAL UNIVERSITY ANAND
Abstract
India has emerged as the world’s largest producer and consumer of the milk
and milk based products. Khoa based products have been traditionally produced in
Indian sub-continent since ancient times. The Traditional Indian Dairy Product
(TIDP), khoa, is mostly used as a base for a variety of Indian sweets like peda, burfi,
kalakand, gulabjamuns, etc. Though khoa is gaining significant importance
nowadays, one major drawback is its’ limited shelf-life.