Isoenzyme variation and species relationship in genus piper

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dc.contributor.authorAbraham Sebastian
dc.contributor.authorSujatha, V S
dc.contributor.authorNybe, E V
dc.contributor.authorSreekandan Nair, G
dc.contributor.authorAugustine, A
dc.contributor.authorKAU
dc.date.accessioned2019-01-28T12:07:17Z
dc.date.available2019-01-28T12:07:17Z
dc.date.issued1996
dc.description.abstractEleven species of Piper including Piper rugrum were studied for variations in isoenzymes of three enzymes viz., peroxidase, esterase and glutaraate oxaloacetate transaminase. On grouping based on isoenzyme similarity, P. nigrum Linn.. P. pseudonigrum Velayudhan and Amalraj, P. bababudani Rahirnan and P. galeatum DC formed one group while P. argyrophyllum Miq. and P. attenuatum Buch-Hara constituted the second group and P. chaha Hunter, P. hapnium Miq. and P. colubrinum Link emerged as the third group. P. betle Linn, and P. longum Linn, showed their distinctness from the rest of the species. Least similarity was observed between P. colubrinum on one side and P. pseudonigrum and P. bahabudani on the other side.en_US
dc.identifier.citationJournal of Tropical Agriculture, 34(2), 85-92.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810092733
dc.keywordsIsoenzyme variation, Piper spp., similarity index.en_US
dc.language.isoenen_US
dc.pages8en_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectnullen_US
dc.titleIsoenzyme variation and species relationship in genus piperen_US
dc.typeArticleen_US
dc.volume34(2)en_US
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