PROCESS STANDARDIZATION FOR MANUFACTURE OF HALWASAN
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Date
2011
Authors
CHAUDHARI APURVA HARIBHAI
Journal Title
Journal ISSN
Volume Title
Publisher
Anand Agricultural University, Anand
Abstract
An attempt is made to standardize the technology of Halwasan manufacture,
using different technological parameters. Various attributes of the product were studied
and on the basis of the outcome of the study, the technology for manufacture of
Halwasan is developed.
The objective of the present investigation was to arrive at a recipe for
Halwasan to standardize the process parameters such fat/ solids-not-fat (SNF) ratio,
rate of fada addition, rate of sugar addition and temperature of heat treatment of its
manufacture amenable to industrial application. The mean values generated from the
analyses of duplicate samples of Halwasan, obtained in four replications were
subjected to statistical analysis using completely randomized design. All the samples
manufactured were subjected to compositional, physico-chemical, textural,
microbiological and sensory attributes evaluation. The attributes were also subjected to
correlation coefficient studies for knowing possible relationship among the parameters.
The progressive increase in fat: SNF ratio of standardized milk from 0.44 to
0.66, the
Description
Keywords
Dairy Technology, Standardization