SULPHUR OXIDIZING BACTRIAL INFLUENCE ON AUGMENTATION OF GROUNDNUT (Arachis hypogeae L.)
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Date
2005
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Publisher
Anand Agricultural University, Anand
Abstract
Isolation and identification of promising native Thiobacillus spp. and their pot
house testing to evaluate the effect of sulphur oxidizing bacteria in presence/absence of
elemental sulphur conducted during the year 2004 on groundnut in sulphur deficient
loamy-sandy soil. Isolation of bacterium was carried out from two different soil samples
and also from biogas slurry, which were compared with standard strains T. thioxidans,
and T. ferrooxidans of MTCC, Chandigath, India.
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Keywords
Microbiology, Analysis