Nutrition Vol-30
| dc.contributor.editor | Ram, T.C. Raghu | en_US |
| dc.date.accessioned | 2014-04-03T05:38:25Z | |
| dc.date.available | 2014-04-03T05:38:25Z | |
| dc.date.issued | 1996 | en_US |
| dc.identifier.issn | 0550-404 X | en_US |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/2054223 | |
| dc.language.iso | en_US | en_US |
| dc.pages | 924 | en_US |
| dc.publisher | National Institute of Nutrition ; Hyderabad | en_US |
| dc.relation.volume | 30/2 | en_US |
| dc.subject.agrotags | biological phenomena, diseases, organic compounds, inorganic acid salts, fruits, tea (plant), vitamins, productivity, additives, vegetables | en_US |
| dc.title | Nutrition Vol-30 | en_US |
| dc.type | Journal | en_US |