Effect of ethrel (2 chloro-ethyl phosphonic acid) on growth and yield of bhendi (Abelmoschus Esculentus L Moench)

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dc.contributor.authorSreekumar, S G
dc.contributor.authorRamachandran Nair, N
dc.contributor.authorJayachandran, B K
dc.contributor.authorMary K George
dc.contributor.authorKAU
dc.date.accessioned2019-07-23T06:20:15Z
dc.date.available2019-07-23T06:20:15Z
dc.date.issued1979
dc.identifier.citationAgricultural Research Journal of Kerala, 17(1), 88-89.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810116239
dc.keywordsBhindi, Kilichundan, Bhindi variety, Ethrelen_US
dc.language.isoenen_US
dc.pages2en_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectnullen_US
dc.titleEffect of ethrel (2 chloro-ethyl phosphonic acid) on growth and yield of bhendi (Abelmoschus Esculentus L Moench)en_US
dc.typeArticleen_US
dc.volume17(1)en_US
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