Effect Of Flora On Quality, Storage, Characteristics Of Honey And Its Utilization In Ready To Serve Ginger ( Zingiber Officinale) Beverage And Aonla ( Emblica Officinalis ) Preserve

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dc.contributor.advisorBakhshi, A.K.en_US
dc.contributor.authorNanda, Vikasen_US
dc.date.accessioned2017-06-03T07:35:57Z
dc.date.available2017-06-03T07:35:57Z
dc.date.issued2005
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810016110
dc.language.isoen_USen_US
dc.pages128, iii p.en_US
dc.publisherPunjab Agricultural University; Ludhianaen_US
dc.subFood Technology
dc.subjectEucalyptus, Helianthus, Brassica, Trifolium, Honey, Pollen, Diastatic activity, Hydroxymethylfurfural, Aonla, Ginger. RSMen_US
dc.these.typePh.D
dc.titleEffect Of Flora On Quality, Storage, Characteristics Of Honey And Its Utilization In Ready To Serve Ginger ( Zingiber Officinale) Beverage And Aonla ( Emblica Officinalis ) Preserveen_US
dc.typeThesisen_US
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