Cashew apples for better utilization

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dc.contributor.authorVaidehi. M. P.
dc.contributor.authorShivaleela. H. B.
dc.contributor.authorPushpa Bharathi
dc.contributor.authorSheila Thomas
dc.contributor.authorNagaraju. A . P.
dc.contributor.authorKhan. M. M.
dc.contributor.authorVenkataram. M. N.
dc.contributor.authorKrishnappa. K. M.
dc.date.accessioned2023-12-22T18:16:23Z
dc.date.available2023-12-22T18:16:23Z
dc.date.issued1990
dc.identifier.otherR-9798
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810204275
dc.keywordsBeverage
dc.keywordsCashew apple
dc.keywordsapple toffee
dc.keywordsBetter Utilization Apples
dc.language.isoEnglish
dc.pages63
dc.publisherUniversity of Agricultural Sciences Bangalore
dc.relation.ispartofseriesR-9798
dc.subjectCashew apples
dc.titleCashew apples for better utilization
dc.typeInstitutional Publications
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