IDENTIFICTION OF SEX AND SPECIES OF MEAT ORIGIN BY DNA BASED TECHNIQUE

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dc.contributor.advisorDr. M. N. Brahmbhatt
dc.contributor.authorPrakrutik Bhavsar
dc.date.accessioned2021-06-07T08:02:44Z
dc.date.available2021-06-07T08:02:44Z
dc.date.issued2019
dc.description.abstractThe present study was carried out to determine optimal method of DNA extraction from meat samples for meat identification, to determine species of origin for meat of food animals and to determine sex of origin for meat from beef. The DNA extraction methods viz. KAPA Express Extract Kit and alkaline lysis method were compared. KAPA Express Extract Kit was found more suitable than alkaline lysis method.en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810169659
dc.keywordsSEX, SPECIES OF MEAT, ORIGIN, DNA BASED TECHNIQUEen_US
dc.language.isoEnglishen_US
dc.publisherDepartment of Livestock Products Technology College of Veterinary Science and Animal Husbandry Anand Agricultural University Ananden_US
dc.subLivestock Product Technologyen_US
dc.themeIDENTIFICTION OF SEX AND SPECIES OF MEAT ORIGIN BY DNA BASED TECHNIQUEen_US
dc.these.typeM.V.Sc.en_US
dc.titleIDENTIFICTION OF SEX AND SPECIES OF MEAT ORIGIN BY DNA BASED TECHNIQUEen_US
dc.typeThesisen_US
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